Poggio ai falchi

CHIANTI RISERVA

Vinification

After the harvest, carried out by hand, the bunches of grapes go straight to the destalking machine. Maceration lasts about 15 days and takes place in temperature-controlled stainless steel tanks, allowing the wine to complete alcoholic fermentation. During this time, it is pumped over four times a day. The wine is then racked and completes malo-lactic fermentation by the end of December.

Tasting notes

Deep bright red; open, vinous bouquet with slight spicy notes. Smooth, full wine with soft and elegant tannins. Long, persistent finish.
Store horizontally at a temperature of around 15°C.

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