Auròra

TOSCANA ROSATO IGT

Vinification

After manual harvesting, carried out by hand, the bunches of grapes go straight to the destalking machine. The must stays in contact with the grapes only for the first 5-7 hours, to prevent the extraction of too much color during maceration. It is subsequently racked and alcoholic fermentation is completed in temperature-controlled stainless steel tanks and 50% into french oak barriques. Alcohol content 12.5%

Tasting notes

This wine is made with 100% Sangiovese. Pale red color. Fresh and flowery on the nose, savory and mineral on the palate.
Store horizontally at a temperature of around 10 - 12°C.