Wine image: POGGIO AI FALCHI

POGGIO AI FALCHI

CHIANTI RISERVA
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Vinification: after the harvest, carried out by hand, the bunches of grapes go straight to the destalking machine. Maceration lasts about 15 days and takes place in temperature-controlled stainless steel tanks, allowing the wine to complete alcoholic fermentation. During this time, it is pumped over four times a day. The wine is then racked and completes malo-lactic fermentation by the end of December.

Tasting notes: deep bright red; open, vinous bouquet with slight spicy notes. Smooth, full wine with soft and elegant tannins. Long, persistent finish.
Store horizontally at a temperature of around 15°C.


Data sheet

Foto bottiglia 750ml | Box of 6 bottles |


Punteggi

2012

I Vini di Veronelli 2016

2 stelle

Mostra piĆ¹ punteggi

2011

I Vini di Veronelli 2015

2 Stelle

2011

Vinum

15