Wine image: LE MORE NERE

LE MORE NERE

TOSCANA
INDICAZIONE GEOGRAFICA TIPICA

Vinification: after the harvest, carried out by hand, placing the bunches in crates, the grapes are destalked. Maceration lasts about 15 days and takes place in temperature-controlled stainless steel tanks, where the wine completes alcoholic fermentation at a maximum temperature of 29°C. During this time, it is pumped over four times a day. The wine is then racked and completes malo-lactic fermentation by the end of December.

Tasting notes: intensely structured, complex and balanced red. Fragrant and fruity, with scents of Marasca cherry and ripe red fruit. Serve at a temperature of 18/20°C.


Data sheet

Foto bottiglia 750ml | 1500ml | 3000ml | Box of 6 bottles |


Punteggi

2012

I Vini di Veronelli 2016

2 Stelle

Mostra piĆ¹ punteggi

2012

Decanter 2016

87

2011

I Vini di Veronelli 2015

3 Stelle

2010

I Vini di Veronelli 2014

1 Stella