NAPPOLAIO

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NAPPOLAIO

TOSCANA

INDICAZIONE GEOGRAFICA TIPICA

Vinification: after the harvest, carried out by hand, placing the bunches in crates, the grapes are destalked. Maceration lasts about 15 days and takes place in temperature-controlled stainless steel tanks, where the wine completes alcoholic fermentation at a maximum temperature of 29°C. During this time, it is pumped over four times a day. The wine is then racked and completes malo-lactic fermentation by the end of December

Tasting notes: deep, bright red; fruity bouquet, reminiscent of forest fruits with slight scents of spices and vanilla; well-structured, warm and elegant with a slightly tannic finish. We recommend storing the bottles horizontally at a temperature of around 16°C.

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Scores

2012

I Vini di Veronelli 2016

2 Stelle

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2011

I Vini di Veronelli 2015

2 Stelle

2010

I Vini di Veronelli 2014

2 Stelle