GORGOLI

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GORGOLI

TOSCANA

INDICAZIONE GEOGRAFICA TIPICA

Vinification: after the harvest, carried out by hand, placing the bunches in crates, the grapes are destalked. Maceration lasts about 18 days and takes place in temperature-controlled stainless steel tanks, allowing the wine to complete alcoholic fermentation at a maximum temperature of 29°C. During this time, it is pumped over four times a day. The wine is then racked and completes malo-lactic fermentation by the end of December.

Tasting notes: deep dark ruby red; bouquet featuring forest fruits with slight scents of vanilla; well-structured with a warm, elegant and slightly tannic flavour. Store horizontally at a temperature of around 16°C.

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Scores

2012

I Vini di Veronelli 2016

3 Stelle

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2012

Decanter 2016

86

2011

I Vini di Veronelli 2015

2 Stelle

2010

I Vini di Veronelli 2014

2 Stelle